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Bali offers food that is flavourful, balanced, and generally easy for Indian travellers to enjoy. You do not need to be adventurous to eat well here, and most dishes are not overly spicy. Below are the top foods worth trying in Bali, including local specialities and comfort-friendly options.
This is Bali’s most popular everyday dish. It is a fried rice preparation cooked with vegetables, mild spices, and sauces. Variations are available with eggs or vegetables, making it a safe and filling choice for most travellers.
2. Mie Goreng
Mie Goreng is the noodle version of fried rice and is equally common. It is stir-fried with vegetables and light seasoning, often slightly sweet rather than spicy. Vegetarian versions are widely available.
3. Gado-Gado
A vegetable-based dish served with peanut sauce. It includes boiled vegetables, tofu, and sometimes rice cakes. This is one of the best local options for vegetarian travellers and is both nutritious and light.
Satay refers to grilled skewers served with peanut sauce. Vegetarian versions using tofu or vegetables are commonly available in tourist areas. The sauce is mild and rich, not spicy.
Tempeh is a fermented soybean product widely used in Balinese cooking. It is often fried or stir-fried and served with rice. It is protein-rich and suits vegetarian travellers well.
Many local and international cafés serve vegetable-based rice bowls and mild curries. These are not heavy on spices and are easy to digest, making them good for daily meals.
Bali is known for fresh tropical fruits like banana, mango, papaya, and dragon fruit. Smoothie bowls and fresh juices are widely available and popular for breakfast or light meals.
Clear soups with vegetables and noodles are commonly available in both local and international restaurants. These are comforting options, especially for travellers adjusting to the climate.
Indian restaurants are easy to find in major tourist areas. You can get dal, roti, paneer dishes, and even Jain food in select places. This makes Bali very comfortable for long stays.
Bali has a strong café culture. Cakes, pastries, pancakes, and light desserts are widely available and are usually less sweet than Indian desserts, making them easy to enjoy after meals.

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