No trip to South Korea is complete without tasting authentic Korean BBQ, a dining experience that has become a cultural icon. In Seoul and other major cities in South Korea, BBQ restaurants are everywhere, offering sizzling cuts of beef, pork, and chicken grilled right at your table. The joy of Korean BBQ lies not only in the perfectly seasoned meats but also in the endless variety of side dishes, known as banchan, which include kimchi, pickled vegetables, and savory pancakes. Popular districts like Hongdae, Gangnam, and Itaewon are packed with BBQ spots ranging from casual local eateries to premium restaurants specializing in top-quality hanwoo beef. Sharing grilled meats with friends and family is one of the most social and flavorful things to do in South Korea, and it’s often a highlight included in many South Korea tour packages for travelers who want to experience the country’s food culture at its best.